NEW TO MASTERPRO

Sous Vide

MasterPro’s Sous Vide precision cooker brings an exclusive chefs’ cooking technique to your place. French for ‘under vacuum’, the sous vide method uses sealed snap-lock pouches to cook vegetables, fish, poultry, red meat and more in a water bath – achieving succulent, nutritious, flavoursome and consistently-cooked results edge-to-edge. The Precision Cooker heats and circulates a pot of water so you can enjoy sous vide cooking at home.